the grapes are fermented in large wooden vats

ensuring slow and balanced ripening with beautiful phenolic components and a clear aging potential

Grappa Fontarca is made by distilling Chardonnay and Viognier press residues

but is made for food cooked in butter

Jordbunden består primært af kalksten og tyng muldjord

Dominio do Bibei Ribeira Sacra 2020 Rosévin the grapes are fermented inThe wine beautifully showcases the delicate personality of the brancellao grape with its lighter color, subtle perfume, and elegant yet full bodied taste. A unique wine that tastes fantastic now, but also has excellent aging potential. 91% brancellao and 9% blend of mouratn and grao negro. The vines are between 12 and 60 years old. The soil is predominantly slate. The terraces are located at an altitude of 250 500 meters. Fermentation in 500L and 300L