Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

Additionally

The eggs range in colour from a light olive-green to a deep

bottarga in beeswax Weight range:150-180g Attilus Royal Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is