2021, Emilien La Mollepierre never becoming overly tannic or

Description

never becoming overly tannic or heavy

pear and mineral depth – with a warm

The result is a precise

François Rousset-Martin works intuitively and without modern oenological aids

The result in the magnum format is a more complex

2021, Emilien La Mollepierre never becoming overly tannic orEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.

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