Selected Gourmet Salt lakrids, hvid chokolade & bronze 2006 Robert Parker: 92 points Vinous:

Description

Robert Parker: 92 points Vinous: 94 points

Cool fermented and bottled relatively early to keep all its aromatics

fruit peel/marmalade and a drift of peat smoke

licorice and game

vanilla and sugarcane notes are expressed first

Selected Gourmet Salt lakrids, hvid chokolade & bronze 2006 Robert Parker: 92 points Vinous:

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