and our pepper is grown in the wild forest gardens around the city of Kandy

holdbarhed og nem betjening

the small island also has strong Sinhalese and Tamil cooking traditions

Focusing on the Maghreb region – Morocco

Golden Tip

KARDEMOMME stødt nelliker and our pepper is grownOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Finally, try it in spice blends like garam