til at lave de bedste vine

Mundfølelse: Sprød og levende med lang finish

Efterfølgende sammensættes de forskellige basisvine og reservevine for at skabe den genkendelige Pol Roger-stil

bonne longueur

and the equally famous region to the south

2020 Barolo Monvigliero, Cadia, Piemonte Chardonnay til at lave de bedsteOrigin: Height 310 m above sea level Cru Monvigliero Grape variety : Nebbiolo 100% Dividend per Acres: 70 ht. acres Harvest period harvest time: In hand from mid October Vinification Vinification: maceration for approximately 7 8 days in stainless steel tanks at temperature Storage: in steel for approx. 4 months and then in barriques of French oak for 36 months. Gastronomy: Roasts, fried meat, game and salty cheeses. Excellent with grilled or braised