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Description

Serveringstemperatur: 16–18°C (gerne iltning 1 time før servering)

The soils are deep red/brown earths with eroded protrusions of crystalline quartz - ranging between 272-296m above sea level

then moved to the fermenting vats

Hautes-Côtes de Nuits – beliggende i den nordlige del af Bourgogne og kendt for sine kølige klimatiske betingelser og elegante vine

Smagsnoter:

Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Serveringstemperatur: 16–18°C (gerne iltning 1

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