Description
nutty flavor with citrus notes and a hint of ginger
fennel seeds
blomsterblade og bark
The taste is sour like tamarind with an underlying depth and notes of dried fruits
The characteristic green cardamom from Sri Lanka is hand-picked from September and gently dried in the sun to preserve its beautiful light green color
ØKO FERMENTERET SORT PEBER Øko-krydderurter nutty flavor with citrus notesOrganic fermented black pepper Origin: Cambodia Batch: 240MV1K 001 Best before: 12 2016 100g
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