US$ 49.95
The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration
Vinen kommer fra Oslavia i Friuli
et højereliggende område med et køligere klima
This Pinot Nero is pressed and then only left maceration over the night
Pure and well-balanced
2023, Sauvage Tsolikouri The grapes are fermented spontaneouslyProbably your first time seeing a Sauvignon from Beaujolais. Definitely ours. Like his other white from Beaujolais, high acidity, balanced by a smooth buttery feeling and light notes of peach and other yellow stone fruits. The perfect match for your aperitif, with fish or hard cheeses.
US$ 49.95
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