a fresh acidity and a persistent aftertaste

og vinen udviser en perfekt balance mellem finesse

the wine develops complex nuances of forest floor

boeuf bourguignon eller vegetariske retter med svampe og rodfrugter

har modnet i 10-12 måneder på mediumristede egetræsfade

Kopke 40 Year Old Tawny Dal Forno Valpolicella Superiore a fresh acidity and aKopke 40 Year Old Tawny 93 100 points by Roy Hersch 95 100 points by Wine Spectator 96 100 points from Vinbladet This exquisite Tawny is created from very old and carefully selected wines from Kopke's cellars. It presents a deep mahogany color with subtle green nuances. The aroma is rich in ripe fruit, rancio and oxidation notes reminiscent of pharmacy, camphor and herbs. The taste is complex with a long, dry finish, where the acidity harmonizes with