This wine is ideal for robust dishes such as braised meats and mature cheeses

fresh and elegant

Aged on the lees in Bourgogne barriques for at least 3 years

which is also used for their fantastic wine

As with Pavese's other wines

Montenidoli Toscana IGT Rosso 2019 This wine is ideal forAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.