Serving: Should be served at 16–18 °C and can be aerated for an hour before serving to unfold its many layers

The 2017 vintage offers an intense and deep aroma

specially produced for the Danish market

After Etienne Camuzet's death

Recommended serving temperature is around 16°C

Isle Of Fionia Peated Dansk Single Malt Whisky Cascina Ballarin Barolo "Bricco Rocca" Serving: Should be served atIsle of Fionia Peated Danish Single Malt Whisky is a characterful and smoky single malt from Nyborg Distillery, created with organic ingredients and the distillery's uncompromising approach to quality. The whisky is produced from barley malt dried over peat smoke, giving it a distinctive but elegant smoky profile, rarely seen in Danish whisky. The aroma is filled with intense notes of smoke, dried heather and campfire, combined with sweet nuances of