” Grown biodynamically in Vittoria and spontaneously fermented in concrete vats

The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels

The vines are planted in 1892 - they almost cannot make wine anymore

Bourgogne Pinot Noir – Céline Coté VigneronneA biodynamic Pinot Noir from Tonnerrois

pepper and dark berries

2022, Les Chambés Altesse ” Grown biodynamically in VittoriaLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.