Lulu region-toscana Nicolas Carmaranbs forlod den parisíske

Description

Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron

The grapes used to make this wine come from very old vines

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Billedet er af en tidligere årgang

kalkholdig mergel

Lulu region-toscana Nicolas Carmaranbs forlod den parisískePatrick Bouju is one of the kindest legendary natural winemakers around. He fought on the forefront to create the good image that natural wine from Auvergne has these days. Lulu is a label you probably have seen, a beautiful Gamay from Patricks own grapes.

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