The taste of the different types varies a lot

similar to when you use white wine for cooking

which are a very traditional food in Japan

Recommended for sushi or steamed as an accompaniment to Japanese dishes

Kubota Junmai Daiginjo offers pear and green melon in the nose

Asahi Shuzo Dassai 45 Sake - 720 ml あずき The taste of the differentAsahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu. It's a relatively young manufacturer, established in 1948, but probably one of the most progressive ones, as they combine new technology with what they believe works of the traditional techniques. Their specialty is to only use the best quality of rice and then mill the outer part away, leaving only the starch contents in the middle to obtain the purest possible