which is a very aromatic Japanese citrus fruit

*Best before 31/1 2026 - usually good after*

ved tilsætning af enten koldt vand eller danskvand i forholdet 1:4

Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness

især sushi

House Ex Cream Stew - 140 gr 揚一番 which is a very aromaticCream Stew is an extremely popular dish in Japan. You can make it in all sorts of versions, with chicken, beef, or pork, and you can add any vegetable as you like as well. For example it's really delicious to add some blanched broccoli just before the dish is finished cooking The instructions are on the packet. Country of origin: Japan