the filling is pushed out through the nozzle so you can fill the churros with delicious sauces

- Thermoformed sink W 500 x D 400 mm

- Vacuum bags available on request

40ft Container Load : 324 pcs

6kg and represents a sophisticated solution for professional kitchen and gastronomy environments

Whipped Cream Machine - 5L - 100L/h Tartlet Maker the filling is pushed outWith this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 5L tank capacity and is cooled indirectly. Using a professional whipped cream machine means you never again have to whip cream by hand or use aerosolised versions that aren't stable. It presents the ideal way