Description
elegance og lagringspotentiale
Tasted at Justerini & Brooks agency tasting in London
som har et højt indhold af kalksten – præcis som de bedste jorder i Bourgogne
Vinen blev fermenteret i ståltanke og lagret i 24 måneder på franske egetræsfade
oliven og røget kød
Pacalet Echezeaux Grand Cru 2013 BlackFriday25 elegance og lagringspotentialeRobert Parker The 2013 Echzeaux Grand Cru has a ripe red currant jam, raspberry coulis and strawberry scented nose: perfumed and quite floral. The palate is sweet and silky on the entry, linear with a smooth texture, though missing just a little complexity on the finish. Hopefully this will develop a little more joie de vivre because the aromatics deserve it. Philippe Pacalet er manden bag de elegante og autentiske vine fra Pacalet, der holder til i
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