Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

PAPRIKAFARVE E160C

It is rice for those who only want the best of the best from Japan

or as a spice added during the frying of the meat

This version is Udon noodles with deep fried tofu (aburaage)

Shio-konbu - tørret tang med salt - 47 gr ゴマ Japanese short rice of theShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan