The wine was fermented in small oak barrels and then aged for over 12 years on its lees before being disgorged shortly before release

giving the wine a sharper edge and a more detailed aromatic profile

The Laurent-Perrier champagne house was founded in 1812 by André Michel Pierlot

allowing the structure and minerality of the wine to shine

This is the perfect accessory for a Cristal bottle from Louis Roederer

dom perignon 1992 Alain Vesselle The wine was fermented inDom Perignon 1992 Dom Prignon 1992 is a vintage Champagne born of a warm, sunny growing season in Champagne, marked by a dry summer and a favorable harvest that delivered ripe, generous fruit with balanced acidity. Crafted from Chardonnay and Pinot Noir sourced exclusively from Grand Cru and Premier Cru vineyards, the wine was aged for approximately seven to eight years on the lees before its release at the turn of the millennium. Upon release, it was