Harvested at the end of September

All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 14 days

high up in the "Clos"

We are sure that it will show a magnificent elegance after a few years

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Cupano Brunello di Montalcino DOCG 2018 Harvested at the end ofHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with