Akagi Joshu Udon - 270 gr blanding It is eaten especially at

Description

It is eaten especially at New Year

Mochi is a specialty made from sticky rice

Inari are small "pouches" made of deep fried and pickled tofu

and heat for around 15 minutes in the oven at 225 degrees

*Best before 31/07 2026 - usually good after*

Akagi Joshu Udon - 270 gr blanding It is eaten especially atUdon is one of the most popular types of noodles in Japan, and they are usually prepared in soup, but can also be used for dishes with fried noodles. This pack contains 3 bundles of dried udon noodles, each suitable for one serving. Country of origin: Japan

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