The menu will be inspired by what the students have learned at Kadeau – as well as by their own culinary heritage

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I wanted to present the taste world of Hungary in such a way that the taste experience of the food would increase together as well

01 creamy hummus topped with fried scallions and freshly baked bread with herb butter

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TASTE OF CANADA on Fiskerizakajaen Dato:12 Juni 11.30 - 13.30 The menu will be inspiredChef Robert Clark kommer til Kbenhavn og prsenterer unikke Canadiske rvarer fra mere end 10 forskellige producenter. Chef Clark er en af pionererne bag bredygtigt fiskeri i Canada, har hans eget TV program om unikke lokale fdevarer og har rkke profilerede restauranter p hans CV. Vi skal blandt andet smage p: Tejn fangede spot prawns fra British Colombia Tejn fangede rejer fra Nova Scotia (Pandalus Borelis aka Pil selv rejer aka Grndlandsrejer)