The wine balances freshness and lightness with aromatic intensity and gentle structure

The wine is spontaneously fermented in steel tanks for 15 days and matured for 20–22 months in large

Refreshing orange

clarification or added sulphur

8 måneder på gamle 500 L fade og til sidst 9 måneder på flaske før frigivelse

2023, Vigneto Carantina Bianco Denmark The wine balances freshness andCrafted from Garganega grapes sourced from vines up to thirty years old, rooted in the region's volcanic soils. This wine undergoes a two day skin maceration before being aged in concrete vats for nine months, resulting in a pale, delicate expression with gentle notes of stone fruits, smoke, and minerals