Description

After 25 days of maceration

A wine that combines the finesse of the terroir with great drinking pleasure

balanced by a smooth buttery feeling and light notes of peach and other yellow stone fruits

Aged for 12 months in old 3200L wooden barrels and 12 months in bottle

Emilien is Château Le Puy's historic cuvée

2024, La Vie D'ici Adrien Berlioz After 25 days of macerationLa Vie dici er Famille Hebingers tilgngelige entry level hvidvin, lavet som en frisk og aromatisk cuve fra Alsace. Drauerne typisk Riesling, Sylvaner, Pinot Blanc og Gewurztraminer kommer fra yngre, selekterede parceller og fremstilles uden kunstige hjlpemidler.

Exchange/Return Notes

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