Campari Bitter, 70 cl, 25% 1978 20% Rondinella from vines approximately

Description

20% Rondinella from vines approximately 50 years old

som tørret oregano

der er kendetegnende for Dom Pérignon

deep dark red color with nice reflection

Sansho pepper and Yuzu peel)

Campari Bitter, 70 cl, 25% 1978 20% Rondinella from vines approximatelyCampari Bitter is made according to the original recipe from 1860 in Novara, Italy. This bitter has a lively red color, an intense aroma and an inspiring taste, obtained by the infusion of bitter herbs, aromatic plants, fruits, alcohol and water. Campari Bitter is an icon of passionate Italian style and quality, as well as the basis of some of the most famous cocktails in the world.

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