The leaves may only be picked in the period 15 March to 10 April and only on dry days when the dew has evaporated and the soil frost -free

Free from additives and suitable as a base for soups

vandet begynder at koge - det må ikke spilkoge

The stock is made exclusively from natural ingredients without additives

We consciously go for this special types of clay when we can because it is so amazing

Hollandaise-sauce - 250 ml Colombia The leaves may only beKlar til brug, fyldig og smagfuld hollandaisesauce lavet af reduceret grntsagsbouillon og smr. Skal blot opvarmes og serveres. Passer perfekt til alle typer fisk, skaldyr eller dampede grntsager. Nettovgt: 250 ml. Opbevaring: Ubnet opbevares ved stuetemperatur. Efter bning opbevares p kl ved +4C i 3 4 dage. Ingredienser: Reduceret grntsagsbouillon (vand, lg, hvidvinseddike, persille, estragon, timian, hvid peber, laurbrblad), smr (MLK), rapsolie,