full of truffles and scents of violets

The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

Le Vignette fokuserer på bæredygtige metoder i vinmarken

the grapes are kept at a controlled temperature

200 metres

Domaine Alexandre Bonnet Champagne Rosé de Saignée 2018 Rosévin full of truffles and scentsFrom the best south facing single field; La Fort. The result is an intense and characteristic ros champagne. The very special deep and more intense color is achieved by allowing the grape skins in "Ros de Saigne" to have a longer maceration (extraction process), where the must is allowed to absorb more color and aroma from the skins. Beautiful clear ruby red color The aroma is refined with lots of red forest berries, cherries and a slight hint of