A natural wine with a more moderate acidity level and fine tannins - a light and smooth Piedmont wine

Medium-light red with good spices and slight fizziness

Same vineyards as the Besiosa

light salty taste

Fermentation and maceration last approximately 20 days

2021, Branco Dao Gaveæske A natural wine with aThis aromatic white wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its pale straw color and floral aromas, it's a delightful wine to pair with a bright sunny day. The wine is medium bodied with a well balanced acidity and a long, refreshing finish. Not as fresh as the Vinho Verde, but still enjoyable with or without food.