This remains the case today and was even more so decades ago

Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold

this piece was intentionally crafted with a more restrained profile to avoid overstretching the delicate tines of the chasen

Ali Shan tea region

On the palate

zhi lan oolong_taiwan This remains the case todayCompared with our bold Song Zhong, this Zhi Lan Xiang (, orchid fragrance) might seem unassuming at first. But still waters run deep, as they say! Its all about refinement with this Dancong, masterfully roasted in the traditional nong xiang style (, strong fragrance). The eponymous orchids appear in both fragrance and taste, yet never overwhelm. They caress the senses like the first aromas emerging in a flower garden after a warm spring rain. Now and