Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante)

* +36 Months of curation in natural curing rooms

- Region: Barcelona (Spain)

- Region: Cáceres

* Step-by-step instructions included

Pata Negra Paleta Bellota (Vorderschinken) 80g ziegenkäse Artisan guirlache with sesam nougat* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g