High-quality meat from traditional Japanese Wagyu breeding

Rückenfilet vom Wildschwein

Pick up at the head office or the Katzwang branch

Particularly aromatic with an intense

Gemeinsam in der Gruppe entdeckst du neue Ideen für Burger-Kreationen

Sous-Vide Rippchen vorgegart regionale-spezialitaet High-quality meat from traditional JapaneseTender pork ribs, gently pre cooked using the sous vide method Perfect for grilling, oven, or pan simply heat and enjoy Juicy, aromatic, and exceptionally tender Spicily marinated for intense flavor Conveniently portioned for family or guests High quality butcher's grade for optimal enjoyment