monopropylene glycol and isopropyl alcohol

especially in confectionery and beverage production (if permitted)

Knotweed root extract (Polygonum cuspidatum) [50% Resveratrol]

pea germ extract (Pisum sativum L

Analytische Laboratorien: für die Herstellung von Standard- und Pufferlösungen

Natriumkarbonatsäure CZ 25kg Backmischungen monopropylene glycol and isopropyl alcoholSodium hydrogen carbonate p. (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: solid Color: white Odor: odorless pH value (50 g l H2O, 20C): 7. 5 8. 6 pH value (5% solution, 20C): 8. 0 8. 6 Melting point: 270C (thermal decomposition) Boiling point: not