Description
and the complexity of Ribolla
coming from a vineyard at 400 meters
it is born from a minimalist approach that favors spontaneous fermentations and vinifications in amphora and used wood
complementary by nature: Barbera brings acidity
Niger has led the Le Landreau estate
Nebbiolo Langhe DOC 2023 Stefano Porro Magliocco and the complexity of RibollaThe Nebbiolo Langhe DOC represents the first label signed by Stefano Porro (the first 2 vintages were released under his grandfather's name), a debut that embodies courage, identity, and vision. It is the wine with which a journey takes shape, born from the desire to grow without shortcuts, listening to the vineyard and letting the territory speak. The grapes come from the Cru Brea in Serralunga d'Alba, with an east exposure, an area capable of
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