capace di valorizzare il piatto senza alterarne l’equilibrio

La vinificazione prevede una fermentazione in acciaio con una macerazione di circa due settimane

Produced with grape must cooked over an open fire

qui declinato in una versione di grande intensità

Obtained from a careful process of acetification of fresh pomegranate juice

Bottarga di Muggine di Stagno Mediterraneo Grattugiata - 40 g PROD capace di valorizzare il piattoThe production of the grated mullet bottarga it is a process that preserves and tells the history of a tradition Very ancient . It all starts with a meticulous selection of the best specimens of mullet. Eggs, rich in intense and authentic flavours , they are delicately separated from the fish, salted with precision and then pressed to acquire the right consistency. The next phase of seasoning This is the one that plays a crucial role in order to