sugar and egg whites

They are called that because they are two round hazelnut pastries held together by a layer of chocolate

without candied citrus-peel and raisins

Mix di amaretti croccanti e morbidi incartati in latta alta a base rotonda (riproduzione di una latta storica)

with live sourdough yeast

COLOMBA CLASSICA Amaretti Punto Rosso sugar and egg whitesCOLOMBA CLASSICA WITH CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.