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Description

Infuso naturale a base di grappa trentina e radice di felce selvatica

Obtained from the processing of pork fillet

Italian multi-flower honey

of the long type and dark purple color

produced using only pork rump

Carré affumicato Tradizionale Infuso naturale a base diCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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