Description
Infuso naturale a base di grappa trentina e radice di felce selvatica
Obtained from the processing of pork fillet
Italian multi-flower honey
of the long type and dark purple color
produced using only pork rump
Carré affumicato Tradizionale Infuso naturale a base diCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.
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