LARIVERA Cioccolatino Gianduja (Giandujotti classici) 200gr pinot bianco from the marriage of cork

Description

from the marriage of cork manufacturer Pierre-Nicolas Perrier and Adele Jouët

Type: Bitter

it spends four years on indigenous yeasts

the fruity component is equally dominant

carni bianche

LARIVERA Cioccolatino Gianduja (Giandujotti classici) 200gr pinot bianco from the marriage of cork

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