Description
Miele italiano di castagno
but also honeysuckle and cloves
per conservarlo e affettarlo più facilmente
Acid-delicate cheese
Plump yellow and red peppers
Melata di Abete Salami Miele italiano di castagnoProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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