Prepared in our Pasticceria Punto Rosso fine pastry laboratory

Panettone con crema d'arancia e gocce di cioccolato con scorze d’arancia candite in pasta

Perfetto sia per la colazione

Assortment of fine biscuits in Spring babies tin

Panettone filled with pistachio cream in luxury tin

Amaretti al lampone Taste:RASPBERRY Prepared in our Pasticceria PuntoFrom a mixture of apricot kernels, sugar and egg white, we obtain the famous round, crunchy sweets called Amaretti, which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range. The raspberry version is covered with a layer of chocolate and raspberry, which gives them a rich and fresh taste, with a strong raspberry flavor.