We are located just north of the village of Gevrey-Chambertin

and de Montille

Pinot Blanc (Weissburgunder)

30-year-old vineyard planted at about 280 meters above sea level with a south-east exposure Vinification: fermentation in stainless steel and maceration on the skins for about 40 days

Let's start with the label: the bear

Barolo 2019 Magnum Produttore_Borgogno e Carbone We are located just northBrovia's 2019 Barolo is made from grapes sourced from various MGAs. This is an entry level magnum for Brovia cellars' Barolo selection, but undoubtedly one of the most elegant and intriguing classic Barolos. Precise, lovely fruit, an intriguing and fascinating nose; certainly easier to drink than its older siblings, but perhaps you could definitely drink it sooner! Appellation: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5%