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Description

Liqueur obtained with the infusion of mountain apricots left to macerate in the best Trentino grappa

Produced in Valsugana from the nectar of wild raspberry flowers

The “borettane” onions

Ottimo digestivo

viene lasciato stagionare per minimo quattro mesi

Formaggio Fiemme Riserva Formaggi Liqueur obtained with the infusionCheese produced with raw cow's milk and processed with a washed rind. Aged for more than 120 days. Minimum guaranteed weight.

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