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Amarone Classico from the Tommasi winery is characterized by aromas ci fruit in spirit

ingredients: raw cow's milk

ideal for baking and frying

chop the raw ham and keep

Nduja di Calabria - L'originale cresponcino di Spilinga 400 gr. quantity:Default Title you are on tastiness foodthe real nduja of Spilinga in Calabria where tradition and artisans still make the difference. The name nduja derives from "andouille", a French word that defines a type of soft sausage. In the past, the nduja was a poor man's dish: it was prepared with the less noble parts of the pig, but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper, both sweet and spicy, which give flavor to the sausage and its typical