Thanks to the high quality of Apenocciola's biodynamic hazelnuts and the care taken throughout the artisanal production process

Ingredienti pregiati

For the preparation of approx

almost a quarter of the entire Italian flora) and from the highest peaks of the Park

Our beekeeper is a recognised authority in the Italian beekeeping world

Pappa reale biologica fresca Oltrepò Pavese - Certificata COPAIT oli essenziali Thanks to the high qualityIt is hand harvested cell by cell from selected apiaries and kept cold from harvest to shipping. It is ideal for those looking to integrate royal jelly into their daily routine, offering absolute certainty of authenticity and double certification. Why choose it? A terroir of biodiversity. These apiaries are located in the biodiverse Oltrep Pavese hills, a landscape of mixed oak and chestnut forests, meadows, acacia and clover. This varied flora