Dopo la laurea in enologia Tommaso Cappa inizia la sua esperienza in una famosa cantina di Alba dove si occupa principalmente della gestione agronomica

the first two labels were released: Barolo del Comune di Monforte and Langhe Nebbiolo

it is characterized by higher acidity and drinkability

Ages 23 months in 3 52hl Slavonian oak barrels

24 months of aging in large Slavonian oak barrels and another 9 months in bottle before release

Toscana Rosso IGT "Bakkanali Sangiovese" Zona di produzione_Savoie (Francia) Dopo la laurea in enologiaBakkanali's Sangiovese is a red wine produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Monte Amiata. We are therefore in Poggioferro, a small hamlet of the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Monte Amiata, also known as the sleeping giant because it is no longer an active volcano. The soils where this