The maturing room is underground so that the temperature can be kept constant

Il profumo è etereo con note di frutta matura

Fai vino per lavoro o per passione

Main botanicals used: juniper

la distilleria Sakurao invecchia in botti di rovere i suoi whisky sepolti ai piedi del monte Osorakan

Pouilly Fumè Domaine Laurent Lebrun Bianco 2020 The maturing room is undergroundThey are characteristic of their terroir with complex aromas of citrus , exotic fruits and mineral notes of flint. Always particularly fatty and long in the mouth , they maintain a nice acidity. The first plots of "Blanc fum" or Sauvignon blanc, and Chasselas were planted by the Lebrun family in 1861. The domaine, as it currently stands, was created by Fernand and Eugnie Lebrun. After a period of leasing, it is now managed by Laurent Lebrun.