VALE Añejo anejo Destilación: Filipina de Pino y

Description

Destilación: Filipina de Pino y Olla de Cobre

REGIÓN DE AGAVE: Jalisco (Tequila Valley)

Fermentación: Pipón de Madera

Maduración: 60 días en vidrio mínimo

Barricas de Bourbon

VALE Añejo anejo Destilación: Filipina de Pino yDETALLES DE PRODUCCIN NOM: 1560, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCCIN: Stone Brick Ovens, EXTRACCIN: Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIN: Stainless steel tanks, 100% agave, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Pot w Copper Coil, MADURACIN: American White Oak barrels, Whisky barrels, ABV: 42% abv (84 proof) OTRA:

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