En el mercado existen chorizos ibéricos producidos mediante secados rápidos en cámaras controladas

Everything you need to share a special moment with the best company and exquisite flavors

The pork feather is a select cut

Stuffed in natural casing and slowly cured in our cellars in the Sierra

The perfect selection for lovers of the best ham and sausages

Pieza de Ventresca de 1.6 kg Format:Part En el mercado existen chorizosOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.