Description
En nariz destacan notas exquisitas de quesos finos
Proceso de Elaboración: tradicional a la usanza de la región
pasto y menta y un dejo de flor de cerezo
el maestro Manuel Pérez utiliza agaves secos y quiotes como combustible para la cocción
Tequila Nicho de Oro
Tequila MUXE Blanco Rosa 100% Agave - 750ml NOM 1547 Chaquira En nariz destacan notas exquisitasDISTILLERY EQUIPMENT COOKING: Stone Brick Ovens , EXTRACTION: Roller Mill , FERMENTATION: Stainless steel tanks 100% agave Open air fermentation Fermentation without fibers Proprietary yeast , STILL: Stainless Steel Pot , AGING: American White Oak barrels Used barrels WATER SOURCE: Distilled water Deep well water
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