Description

toffee y cacao

trazas a chocolate

and hints of raisins and currants

600 kilómetros a bordo de un De Havilland Gipsy Moth en el año 1930

Cerveza India Pale Ale con aromas frutales y lupulados

Manguífica Peanut Butter toffee y cacaoSession Hazy IPA c Mango ABV: 4. 5% IBU: 40 Session Hazy IPA con adicin de mango, ultra fresh, alta tomabilidad, sedosa, jugosa, con notas ctricas, fruta tropical y por supuesto a mango. Realizada en colaboracin con Cervecera Backhouse.

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